Delighting Consumers Every Day
About Moti Mahal Delux
Gujral realized that the Tandoori Chicken hanging on the seekhs above the tandoor all day would tend to dry out if unsold. He then came up with the genius idea of creating a basic gravy with tomatoes, butter, cream and some spices to immerse the Tandoori Chicken pieces in, helping them regain moisture and become palatable again.
And thus, was born The Butter Chicken.
Mission & Vision
The Moti Mahal Tandoori Trail’s mission is to set up outlets with the least amount of capital expenditure and provide extensive menus and multiple revenue sources while maintaining the highest standards of efficiency and quality that customers will buy.
Shri. Kundan Lal Gujral, the man who introduced tandoor to this country. He was born in the 1900s in an undivided Punjab in Chakwal. He had faced a tough time when he lost his father in his childhood, and the whole responsibility of his family was fell on his shoulder. To support his family, he dug a tandoor right in the middle of an eatery in Peshawar and that was the time when the invention of legendary culinary Tandoor happened.
Inventors of Tandoori Cuisine | Butter Chicken | Dal Makhani
Being the inventor of these incredible cuisines & crafted over the decades of hard work, the brand Moti Mahal is now one of the most recognizable entities in India as well as in the global food industry.
Kuvam Gujral the director of Moti Mahal Delux and founder the Indi grill has taken Moti Mahal on a progressive modern Indian dining experience yet not forgetting the spices and love which has been spread and makes Moti Mahal the best restaurant for butter chicken and tandoori cuisines.
A Glimpse Of Mr. Kundan Lal Gujral’S Struggle.
The man who introduced tandoor & his experiments gave the famous cuisines like Tandoori chicken, Butter chicken, Dal makhani to the country. He was born in the 1900s in an undivided Punjab in Chakwal and lost his father in his early childhood. To support his family, he dug a tandoor right in the middle of an eatery in Peshawar and that was the time when the invention of legendary culinary Tandoor happened. But his destiny rolled up during the partition in 1947 and he had to move to India. Despite the hardship, he established a tandoor cafe at the intersection of old Delhi and Daryaganj in Gora Bazaar with the same name as he started before and the legendry Moti mahal was born.
Why Should You Visit?
If the promise of a pocket-friendly, all-you-can-eat buffet doesn’t entice you, The Indi Grill’s flair for serving unlimited delicious appetisers at your table-grill certainly will. Spread over three floors, this new-age restaurant built on old-school ideals surprises with each bite.
What to Order?
The exotic Mughlai preparation of Barrah Kebab is spellbinding. The overnight marination in warm spices leads to the mutton melting-in-your-mouth in an explosion of authentic flavours. Prepared in a tandoor, the added smokiness is a bonus, and leaves a memorable aftertaste.
Pair your favourite naans with Matka Butter Chicken Lasagna. Marrying the goodness of Italian cheese with a recipe perfected in the kitchens of Moti Mahal, this creamy dish is sure to surprise your senses with its richness. Presented in an earthen pot, and topped off with mozzarella, the rich dish is not only a unique creation, but also immensely satisfying to savour.
To say that the Dal Makhni here is mind-blowing, could be a disservice to the legendary preparation. The much loved dish dazzles diners with the depth of it’s luscious flavours. Cooked overnight in a tandoor, the buttery recipe pairs wonderfully with crunchy naans as well as fluffy white rice.
An alluring slab of sinfully delicious chocolate, topped with vanilla ice cream, arrives in a haze of enticing smoke as the Sizzling Brownie Ice Cream. The toothsome dessert is filling, but diners may find themselves making more room for it with each enchanting bite.
With fortnightly changes in the buffet menu, The Indi Grill offers a wide spectrum of flavours, catering to every type of palate. Don’t forget to explore the vibrant Chaat and Tawa counters.
Corporate meals, large groups, pocket-friendly buffets, delicious starters, recipes from Old Delhi, and a celebration with family or friends.
What Could Be Better?
While the subtlety of masalas in Kurkura Paneer Tikka hits all the right spots, the flavours are overwhelmed by the smokiness of the sizzler platter it is presented on.
Become a Partner With Us
Moti Mahal offers a wide variety of franchise opportunities to run a successful hotel business. Cooking is not a business for us, its a passion that we have inherited and a love that has only grown deeper. With the flagship of Moti Mahal, you become part of the world largest chain of finest dining restaurants
Why Business With Us?
The reason why u wanna do business with us
- Operation handling.
- Issues which a layman shall have.
- Setting up complete Restaurant Management.
- Staff recruitment and replacement
- Maximize Profit margin
- Franchise if not visit his/her restaurant, will be operational with UNIQUE SOP
- Invest and earn revenue only in metro city
- Complete freedom in purchasing of kitchen equipment, crockery, Cutlery, utensils, furniture, fixtures etc which other brands don’t offer
- DSA reporting system which is excess-able remotely and know what’s happening at the restaurant.
- Business completely on Auto Pilot.